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Biofilme Bacteriano
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BRANCO, Diana Corrêa, Graduanda em Farmácia , Aluna de Graduação CORDOVA, Gisele, Graduanda em Farmácia , Aluna de Graduação GONÇALVES, Gisele Schumacker, Graduanda em Farmácia , Aluna de Graduação SANTOS, Jessica Nascimento dos, Graduanda em Farmácia, Aluna de Graduação HENDGES, Viviane da Silva, Graduanda em Farmácia, Aluna de Graduação |
RESUMO |
Bactérias, são os organismos mais antigos da T erra, desempenhando um papel crucial na sustentação da vida, mas também podem causar problemas, principalmente quando se organizam em comunidades conhecidas como biofilmes. Os biofilmes microbianos, são |
Palavras Chave: Resistência, antibióticos, indústria farmacêutica, alimentícia |
Bacterial Biofilm
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BRANCO, Diana Corrêa, Pharmacy Student, Undergraduate student CORDOVA, Gisele, Pharmacy Student, Undergraduate student GONÇALVES, Gisele Schumacker, Pharmacy Student, Undergraduate student SANTOS, Jessica Nascimento dos, Pharmacy Student, Undergraduate student HENDGES, Viviane da Silva, Pharmacy Student, Undergraduate student |
ABSTRACT |
Bacteria, the oldest organisms on Earth, play a crucial role in sustaining life. a crucial role in sustaining life, but they can also cause problems, especially when they organize themselves into communities known as biofilms. Microbial microbial biofilms are multicentric communities of microorganisms that adhere to specific surfaces, with an emphasis on their impact on the pharmaceutical and food industries. industry . Bacterial biofilms are resistant to antibiotics, which makes them a challenge for healthcare, especially in hospital environments. In addition, they can cause infections and dental infections, posing serious threats to human health. human health. On the other hand, biofilms also have beneficial applications, in the production of fermented products and in the synthesis of biopolymers. This article highlights the complexity of biofilms, the strategies for identifying the microorganisms involved and the implications for human health and industries. Understanding these microbial communities is crucial to addressing both the risks and opportunities that biofilms represent. |
Key Words: Resistance, antibiotics, pharmaceutical, food industry |
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Resumo ID 2839, enviado por: Viviane da Silva Hendges, Da instituição: Unifacvest. |